Appellation: Eola-Amity Hills AVA, Willamette Valley, Oregon, USA
Blend: 100% Pinot Noir
Aging: 16 months in French oak barrels (approx. 54% new oak)
Drinking Window: Now through 2030–2035
CRITIC SCORES
Wine Spectator (Tim Fish) - 94 Points: Highlights rich, expressive aromas of briar patch, rosy perfume, and roasted coffee; praises a complex, energetic palate loaded with pomegranate, fennel bulb, and tightly wound acidity.
Vinous (Josh Raynolds) - 94 Points: Notes bright, alluring scents of raspberry, bitter cherry, and potpourri with smoky mineral underpinnings; details a silky, well-structured palate that balances tension, vibrant spice, and exceptional length.
Robert Parker's Wine Advocate - 93 Points: Praises delicate, floral-laced aromas of red berries, earth, and savory nuances; describes a super-silky, lithe texture on the palate with superb freshness and a lifted, elegant finish.
Appellation: Eola-Amity Hills AVA, Willamette Valley, Oregon, USA
Blend: 100% Pinot Noir
Aging: 16 months in French oak barrels (approx. 54% new oak)
Drinking Window: Now through 2030–2035
CRITIC SCORES
Wine Spectator (Tim Fish) - 94 Points: Highlights rich, expressive aromas of briar patch, rosy perfume, and roasted coffee; praises a complex, energetic palate loaded with pomegranate, fennel bulb, and tightly wound acidity.
Vinous (Josh Raynolds) - 94 Points: Notes bright, alluring scents of raspberry, bitter cherry, and potpourri with smoky mineral underpinnings; details a silky, well-structured palate that balances tension, vibrant spice, and exceptional length.
Robert Parker's Wine Advocate - 93 Points: Praises delicate, floral-laced aromas of red berries, earth, and savory nuances; describes a super-silky, lithe texture on the palate with superb freshness and a lifted, elegant finish.
