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Appellation: Oakville AVA, Napa Valley, California, USA
Blend: ~61% Merlot, 37% Cabernet Sauvignon, 2% Cabernet Franc
Aging: Extended maturation in French oak barrels (high percentage of new oak)
Drinking Window: Now through 2038–2048
CRITIC SCORES
Robert Parker's Wine Advocate (Lisa Perrotti-Brown) - 100 Points: Declares it a perfect wine; highlights gorgeous aromas of crushed black cherries, wild blueberries, dark chocolate, and violets, with a full-bodied, multidimensional, and stunningly seamless palate.
Vinous (Antonio Galloni) - 98 Points: Praises its extraordinary richness and plush texture; notes layers of dark plum, mocha, licorice, and sweet spice supported by silky, ultrafine tannins and sensational balance.
James Suckling - 97 Points: Highlights fantastic clarity and aromatic intensity, featuring dark berries, crushed stone, cedar, and dried herbs on a refined, linear, and remarkably long finish.
Appellation: Oakville AVA, Napa Valley, California, USA
Blend: ~61% Merlot, 37% Cabernet Sauvignon, 2% Cabernet Franc
Aging: Extended maturation in French oak barrels (high percentage of new oak)
Drinking Window: Now through 2038–2048
CRITIC SCORES
Robert Parker's Wine Advocate (Lisa Perrotti-Brown) - 100 Points: Declares it a perfect wine; highlights gorgeous aromas of crushed black cherries, wild blueberries, dark chocolate, and violets, with a full-bodied, multidimensional, and stunningly seamless palate.
Vinous (Antonio Galloni) - 98 Points: Praises its extraordinary richness and plush texture; notes layers of dark plum, mocha, licorice, and sweet spice supported by silky, ultrafine tannins and sensational balance.
James Suckling - 97 Points: Highlights fantastic clarity and aromatic intensity, featuring dark berries, crushed stone, cedar, and dried herbs on a refined, linear, and remarkably long finish.