Appellation: Oakville AVA, Napa Valley, California, USA
Blend: ~77% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc
Aging: Extended maturation in French oak barrels (high percentage of new oak)
Drinking Window: Now through 2045–2055
CRITIC SCORES
Robert Parker's Wine Advocate (Robert Parker) - 100 Points: Declares it a perfect wine; highlights sensational, pure aromas of crème de cassis, acacia flowers, cedar, and licorice, leading into a full-bodied, opulently textured palate with unbelievable balance and seamlessness.
Vinous (Antonio Galloni) - 98 Points: Praises its radiant, expressive personality; features luscious layers of dark red and black fruits, violet, mocha, and sweet spice wrapped in a silky, expansive mouthfeel with building structure and persistence.
James Suckling - 98 Points: Highlights gorgeous clarity and intensity, noting pure blackberry, cassis, crushed stone, and subtle oak spice framed by ultra-fine, velvety tannins and an exceptionally long, harmonious finish.
Appellation: Oakville AVA, Napa Valley, California, USA
Blend: ~77% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc
Aging: Extended maturation in French oak barrels (high percentage of new oak)
Drinking Window: Now through 2045–2055
CRITIC SCORES
Robert Parker's Wine Advocate (Robert Parker) - 100 Points: Declares it a perfect wine; highlights sensational, pure aromas of crème de cassis, acacia flowers, cedar, and licorice, leading into a full-bodied, opulently textured palate with unbelievable balance and seamlessness.
Vinous (Antonio Galloni) - 98 Points: Praises its radiant, expressive personality; features luscious layers of dark red and black fruits, violet, mocha, and sweet spice wrapped in a silky, expansive mouthfeel with building structure and persistence.
James Suckling - 98 Points: Highlights gorgeous clarity and intensity, noting pure blackberry, cassis, crushed stone, and subtle oak spice framed by ultra-fine, velvety tannins and an exceptionally long, harmonious finish.
