Appellation: AOC Champagne, France
Blend: 55% Pinot Noir, 45% Chardonnay (approx. 20% wine vinified in oak)
Aging: 6 years on the lees, followed by a minimum of 8 months bottle aging after disgorgement
Drinking Window: Now through 2038–2045
CRITIC SCORES
Robert Parker's Wine Advocate (Stephan Reinhardt) - 97 Points: Highlights pure, intense notes of red berries, crushed blood orange, chalk, and delicate blossom; praises its remarkable concentration, ethereal texture, and long, intensely mineral finish.
James Suckling - 98 Points: Describes striking aromas of wild strawberries, dried roses, and subtle hints of pastries and citrus peel; notes a vinous, full-bodied palate balanced by crystalline acidity, silky bubbles, and impressive length.
Vinous (Antonio Galloni) - 97 Points: Notes incredible depth, resonance, and precision; highlights a core of white peach, candied orange peel, and red fruit with a vibrant, chalk-infused spine that promises decades of development.
Appellation: AOC Champagne, France
Blend: 55% Pinot Noir, 45% Chardonnay (approx. 20% wine vinified in oak)
Aging: 6 years on the lees, followed by a minimum of 8 months bottle aging after disgorgement
Drinking Window: Now through 2038–2045
CRITIC SCORES
Robert Parker's Wine Advocate (Stephan Reinhardt) - 97 Points: Highlights pure, intense notes of red berries, crushed blood orange, chalk, and delicate blossom; praises its remarkable concentration, ethereal texture, and long, intensely mineral finish.
James Suckling - 98 Points: Describes striking aromas of wild strawberries, dried roses, and subtle hints of pastries and citrus peel; notes a vinous, full-bodied palate balanced by crystalline acidity, silky bubbles, and impressive length.
Vinous (Antonio Galloni) - 97 Points: Notes incredible depth, resonance, and precision; highlights a core of white peach, candied orange peel, and red fruit with a vibrant, chalk-infused spine that promises decades of development.
