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Cullen, Diana Madeline, Margaret River, Western Australia, 2021, 6x75cl
Appellation: Wilyabrup, Margaret River, Western Australia
Blend: 58% Cabernet Sauvignon, 17% Merlot, 14% Cabernet Franc, 7% Malbec, 4% Petit Verdot
Aging: 15 months in French oak barrels (50% new oak)
Drinking Window: Now through 2045–2050
CRITIC SCORES
Ray Jordan - 99 Points: Hails it as one of the greatest Diana Madelines ever made; highlights intense dark plum, violet, and graphite aromas with seamless, powdery tannins and incredible precision.
Erin Larkin (Robert Parker's Wine Advocate) - 98 Points: Notes bright cassis, mulberry, cedar, and crushed leaf notes; praises its incredible energy, refined structural spine, and extraordinary length.
James Suckling - 97 Points: Describes complex aromas of blackcurrant, dried herbs, tobacco, and cocoa; medium-to-full-bodied with lithe, refined tannins and a deeply mineral, long finish.
Cullen, Diana Madeline, Margaret River, Western Australia, 2021, 6x75cl
Appellation: Wilyabrup, Margaret River, Western Australia
Blend: 58% Cabernet Sauvignon, 17% Merlot, 14% Cabernet Franc, 7% Malbec, 4% Petit Verdot
Aging: 15 months in French oak barrels (50% new oak)
Drinking Window: Now through 2045–2050
CRITIC SCORES
Ray Jordan - 99 Points: Hails it as one of the greatest Diana Madelines ever made; highlights intense dark plum, violet, and graphite aromas with seamless, powdery tannins and incredible precision.
Erin Larkin (Robert Parker's Wine Advocate) - 98 Points: Notes bright cassis, mulberry, cedar, and crushed leaf notes; praises its incredible energy, refined structural spine, and extraordinary length.
James Suckling - 97 Points: Describes complex aromas of blackcurrant, dried herbs, tobacco, and cocoa; medium-to-full-bodied with lithe, refined tannins and a deeply mineral, long finish.