Château Pavie Premier Grand Cru Classé B, Saint-Émilion Grand Cru, Bordeaux, 1999, 12x75cl
Appellation: Saint-Émilion Grand Cru, Bordeaux, France
Blend: ~60%–65% Merlot, ~20%–25% Cabernet Franc, ~10%–15% Cabernet Sauvignon
Ageing : Approximately 18 to 24 months in 100% new French oak barriques
Drinking window: 2006-2035
CRITIC SCORES
Wine Advocate – 95 points
Jeff Leve – 94 points
Wine Spectator – 94 points
TASTING NOTES
Aromas of blackcurrant, dark cherry, dried herbs, forest floor, cedar, smoke, and subtle notes of tobacco and cocoa. Full-bodied yet elegant, showcasing resolved, fine-grained tannins with a silky mouthfeel. Long finish.
Château Pavie Premier Grand Cru Classé B, Saint-Émilion Grand Cru, Bordeaux, 1999, 12x75cl
Appellation: Saint-Émilion Grand Cru, Bordeaux, France
Blend: ~60%–65% Merlot, ~20%–25% Cabernet Franc, ~10%–15% Cabernet Sauvignon
Ageing : Approximately 18 to 24 months in 100% new French oak barriques
Drinking window: 2006-2035
CRITIC SCORES
Wine Advocate – 95 points
Jeff Leve – 94 points
Wine Spectator – 94 points
TASTING NOTES
Aromas of blackcurrant, dark cherry, dried herbs, forest floor, cedar, smoke, and subtle notes of tobacco and cocoa. Full-bodied yet elegant, showcasing resolved, fine-grained tannins with a silky mouthfeel. Long finish.
