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Château Haut-Bergey, Rouge, Pessac-Léognan, Bordeaux, 2005, 12x75cl
Appellation: Pessac-Léognan (Graves region, Left Bank, Bordeaux, France)
Blend: Typically 65% Cabernet Sauvignon and 35% Merlot (or roughly 60/40 depending on harvest selection).
Ageing: Aged for 16 to 18 months in French oak barrels (around 50% new oak).
Drinking Window: 2015 – 2028-30
CRITIC SCORES
Robert Parker – 92 points: High praise for its aromas of scorched earth, black currant, and charcoal, calling it full-bodied with a long, opulent finish
Wine Spectator – 91 points: Highlighted notes of mineral, blackberry, and liquorice with racy tannins and a refined, polished finish
Vinous – 91 points: Noted dark chocolate, smoked meat, and bonfire aromatics with a chewy, classic palate structure
Château Haut-Bergey, Rouge, Pessac-Léognan, Bordeaux, 2005, 12x75cl
Appellation: Pessac-Léognan (Graves region, Left Bank, Bordeaux, France)
Blend: Typically 65% Cabernet Sauvignon and 35% Merlot (or roughly 60/40 depending on harvest selection).
Ageing: Aged for 16 to 18 months in French oak barrels (around 50% new oak).
Drinking Window: 2015 – 2028-30
CRITIC SCORES
Robert Parker – 92 points: High praise for its aromas of scorched earth, black currant, and charcoal, calling it full-bodied with a long, opulent finish
Wine Spectator – 91 points: Highlighted notes of mineral, blackberry, and liquorice with racy tannins and a refined, polished finish
Vinous – 91 points: Noted dark chocolate, smoked meat, and bonfire aromatics with a chewy, classic palate structure